Italian Sausage with Peppers and Onions

Prep Time: 5 min/ Cook Time: 20 min
Serves: 4


  • 1 Tbsp olive oil
  • 1 yellow onion, sliced
  • 1 green bell pepper, sliced
  • 1 red or yellow pepper, sliced
  • 1 12 oz. package of Flocchini mild Italian Sausage, sliced in 1/3 or leave whole
  • salt and pepper to taste
  • 1/2 cup white wine


  1. Brown sausage in pan over medium heat. Remove and set aside on a plate.
  2. Add olive oil in the pan.
  3. Saute onions and peppers, add 1/4 cup wine, cover and stir occasionally until peppers are soft and onions are clear about 15 min. There should be a nice glaze.
  4. Add salt and pepper to taste.
  5. Add sausages back into pan with the onions and peppers.
  6.  Add 1/4 cup of wine.
  7. Stir and cover for 5 min. Stirring one more time in between until all of the wine is absorbed.
  8. Serve on a platter or in sandwich rolls.