Flocchini Family Provisions is a Leader in Food Safety
Our commitment is to offer products with the highest standards in safety and quality to our customers.We are dedicated to meeting and exceeding state and federal industry standards, with continuous improvement of our food safety programs and systems. We operate under the strictest of inspections and quality assurances:
• operating under the inspection of the USDA and the FDA.
• adhering to cleanliness and quality standards with requirements and high expectations for our suppliers of raw materials.
• training our employees with continuing education programs in HACCP, GMPs and food safety.
We adhere to a rigorous, scientifically based method that recognizes competent food safety certification programs. Products produced and manufactured under the SQF Code certificate are widely accepted in global markets. Our certification is assurance that our food safety plans have been implemented in accordance with the HACCP (Hazard Analysis and Critical Control Points) method.
We are a processor of products certified in accordance with USDA Organic Standards and Methods. We promote the “methods to integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological and balance, and conserve biodiversity. We process products that do not contain synthetic fertilizers, sewage sludge, irradiation, and genetic engineering.” – USDA National Organic Program.