Family-made sausage and specialty meats, rooted in tradition and crafted for those who demand transparency and flavor.
For generations, the Flocchini family has stood by one principle: do it right or don’t do it at all.
From a small butcher shop to a respected name among chefs, retailers, and foodservice partners, our commitment to simple recipes and real ingredients has never wavered.
Every product is a reflection of our family’s commitment to honest ingredients and time-honored craft.
Authentic Italian classics, bold chorizos, and breakfast favorites, all made with whole-muscle meats and simple, real ingredients.
Small-batch brats, andouille, and linguisa crafted with traditional methods and real smoke for authentic flavor.
All-beef brisket dogs and natural-casing franks made with clean ingredients and old-world technique.
We combine craftsmanship with modern food safety standards to deliver consistency, reliability, and flavor in every order.
Simple ingredients, transparent sourcing.
USDA-inspected facility with rigorous safety protocols.
On-time delivery and dedicated partnership support.
Flocchini provisions support a wide range of partners who value quality, craftsmanship, and purposeful flavor.
Dependable supply for chefs and partners.
Clean-label meats with strong shelf appeal.
Distinctive products that stand out in the case.
Quality-backed provisions ready for global distribution.
Products backed by dependable logistics and support.
From local chefs to regional retailers and national distributors, our partners choose Flocchini because they get exactly what they expect — products that reflect the integrity of their ingredients and service that shows up as promised.
Flocchini delivers clean ingredients, consistent quality, and the kind of flavor you can’t fake.
Executive Chef, Reno.
A partner we can trust — product integrity, every order, every time.
Retail Buyer, Nevada.
Tell us what you’re looking for — our team is here to help you build a program that fits your kitchen, store, or distribution needs.
