Italian Sausage Sauerkraut Stew



  • 6 small red potatoes, quartered
  • 3 medium carrots, cut into 1/4-inch slices
  • 1 medium onion, cut into thin wedges
  • 1 jar ( 14oz) sauerkraut, rinsed & well drained
  • 1 tablespoon italian seasoning
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon caraway seeds
  • 1 package Flocchini Mild Italian sausage, sliced
  • 1 (32oz) carton of chicken broth


  • In a slow cooker, combine the potatoes, carrots and onion.
  • Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables.
  • Top with sausage and broth.
  • Cover and cook on low for 8 hours or on high for 4 hours until vegetables are tender.

Recipe by Chef Stacy Petty, Brand Ambassador for Flocchini Sausages

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