Italian Sausage Sauerkraut Stew

   

INGREDIENTS

  • 6 small red potatoes, quartered
  • 3 medium carrots, cut into 1/4-inch slices
  • 1 medium onion, cut into thin wedges
  • 1 jar ( 14oz) sauerkraut, rinsed & well drained
  • 1 tablespoon italian seasoning
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon caraway seeds
  • 1 package Flocchini Mild Italian sausage, sliced
  • 1 (32oz) carton of chicken broth

PREPARATION

  • In a slow cooker, combine the potatoes, carrots and onion.
  • Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables.
  • Top with sausage and broth.
  • Cover and cook on low for 8 hours or on high for 4 hours until vegetables are tender.

Recipe by Chef Stacy Petty, Brand Ambassador for Flocchini Sausages

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We adhere to a rigorous, scientifically based method that recognizes competent food safety certification programs. Products produced and manufactured under the SQF Code certificate are widely accepted in global markets. Our certification is assurance that our food safety plans have been implemented in accordance with the HACCP (Hazard Analysis and Critical Control Points) method.