Every Flocchini product begins with a simple promise: real ingredients, whole-muscle meats, and recipes passed down through three generations. No fillers. No artificial colors. No shortcuts — just honest food crafted with pride in Carson City.
Authentic Italian classics, bold chorizos, breakfast favorites, and versatile foodservice formats — all made with whole-muscle meats and simple, real ingredients. Available in links, bulk, rope, and patties.
Small-batch brats, andouille, linguisa, and smoked specialties crafted with traditional methods and consistent, modern performance. Real smoke. Real flavor.
From all-beef brisket dogs to natural-casing franks, these everyday icons are crafted with clean ingredients and old-world technique — no artificial colors, ever.
Build a signature sausage or deli program with custom formulations, flavor development, packaging options, and the clean-label standards behind every Flocchini product.
Retailers, distributors, and foodservice partners rely on Flocchini for signature items that need to taste great, tell a story, and scale reliably. Whether you need a custom formulation, a unique flavor profile, or support for a private-label line, our team brings family craft and modern capability together.
SQF-certified. USDA-inspected. Family-owned. Each batch reflects our commitment to safe production, clean ingredients, and consistency you can trust — from artisan cafés to national programs.
From menu staples to retail programs to custom product development, we’re here to help you serve food you can feel proud of — crafted with real ingredients and a family legacy of doing things right.