Chicken Jalapeno Bratwurst Kale Salad with Spicy Chipotle Dressing

Prep Time: 15 min
Serves: 2

INGREDIENTS:
SALAD:

• 2 cups baby kale leaves
• 1 cup corn kernels
• 1 avacado, chopped
• 1/2 can black beans, rinsed, drained
• 15 cherry tomatoes, halved
• 1/2 tsp chili powder
• salt and pepper to taste
• 2 limes
• 2 Tbsp fresh cilantro, chopped
• 2 Flocchini Chicken jalapeno Bratwurst, grilled or cooked in pan
• Tortillas strips (optional)

DRESSING:

• 2 Tbsp olive oil
• 4 tsp seasoned rice vinegar
• vest of one lime
• 3 tsp fresh lime juice
• 1 1/2 Tbsp minced chipotle en adobo (smoked jalapeno peppers)

PREPARATION:

1. In a bowl, mix chili powder and corn kernels, add salt and pepper
2. Whisk together the dressing ingredients
3. Slice bratwurst on the bias
4. Assemble salad:
5. Baby kale leaves
6. Top with corn mixture, cherry tomatoes, avacado, black beans
7. Add bratwurst
8. Top with tortilla strips and cilantro
9. Pour dressing over the salad